How Much Ground Beef Per Person for Meatloaf

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It is not easy to notice a meatloaf recipe that is the perfect size for ii-4 servings. In fact, if y'all search for the all-time meatloaf recipe you will probable find that most all of them have a serving size of 6-8 people and require two pounds of ground beefiness.

Meatloaf that has been made with one pound of basis beef and that is perfect to serve for 2-4 people.

Of course, those recipes are perfect when you accept a large family or serving guests. Notwithstanding, many of us are looking for a smaller size meatloaf that would be perfect for a couple or a small family.

Nosotros have shared our favorite Instant Pot Meatloaf and Mashed Potatoes Recipe that is designed to feed 4 people. Yet, not everyone owns an Instant Pot Pressure Cooker.

That is why we decided to share the our favorite meatloaf recipe that uses 1 pound of basis beefiness and cooked in the oven. In addition, we will share our secrets to making it plow out moist and succulent every time!

Meatloaf Recipe

The first step in making meatloaf is to soak the breadcrumbs in a mixture of milk and egg.

Start by soaking the breadcrumbs in a mixture of egg and milk.

The reason that you practice this is that breadcrumbs will soak up all the wet in your meatloaf if left in their original form. And this will leave your meatloaf dry out and crumbly.

Simply whip an egg with the milk until information technology is well incorporated. Then mix in the breadcrumbs and permit the mixture to sit for v-10 minutes.

While you wait for the breadcrumbs to soak add the other ingredients to a large mixing basin. However, do not start to combine the ingredients until the breadcrumbs are ready to be added.

While the breadcrumbs soak, add the other ingredients into a large basin. But DO NOT MIX until the breadcrumbs are set up to be added.

How To Mix, But Not Over Mix

If you over mix meatloaf ingredients, the meatloaf will come up out very dense. Therefore, I prefer to employ a fork instead of my hands when mixing.

When I use my easily, I have a tendency to squeeze the mixture between my fingers too much and the meat fibers begin to break down. So instead, I utilize a standard kitchen fork to combine the ingredients.

I adopt to employ a fork to mix my meatloaf and then that I resist the urge to squeeze the meat betwixt my fingers.

When the mixture is only combined, transfer the meatloaf to a foil lined, rimmed blistering canvas. And so form information technology into a loaf and bake in a preheated oven.

After 35 minutes remove the meatloaf from the oven. Using a pastry castor, spread barbecue sauce on pinnacle and on the sides. Then return to the oven to permit the barbecue sauce to caramelize.

It is best not to use a laof pan. Rather, free grade a loaf on a foil lined blistering canvass.

Remove from the oven when the internal temperature reaches 160°F when checked with a digital food thermometer .

Permit the meatloaf balance for 10 minutes before slicing. Serve with Air Fryer Ranch Potatoes and enjoy!

During the concluding 5-10 minutes of baking, add the charcoal-broil sauce on the top and sides of the meatloaf and allow information technology to caramelize. You tin can meet the grease from the cooked meat has spread along the baking sheet. If cooked in a bread pan the meatloaf would exist sitting in the grease.

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Ingredients

• 1 egg
• 1/2 cup milk
• 1/2 cup Italian breadcrumbs
• 1 pound footing beefiness, lean
• 1/four cup onion, diced
• one/2 tablespoon Worcestershire sauce
• 1/two teaspoon Italian seasoning
• 1 tablespoon fresh parsley, chopped
• ane teaspoon table salt
• 1/ii teaspoon footing blackness pepper

Sauce For Topping

• ane/2 loving cup barbecue sauce

Instructions

1. Preheat oven to 350°F. Spray a foil lined baking tray with cooking spray and ready aside.
2. In a medium basin combine egg, milk, and breadcrumbs. Allow mixture to sit down for 5-10 minutes.
3. Add the footing beef, onion, Worcestershire sauce, Italian seasoning, parsley, salt and pepper. Mix until just combined. Practice Non over mix.
4. Grade the mixture into a loaf on the prepared baking canvas. Bake for 35 minutes.
5. Spread the barbecue sauce over the meatloaf and bake for an additional 5-10 minutes or until cooked through and the center of the meatloaf reaches 160°F.
6. Remove from oven and allow meatloaf to residue for 10 minutes before slicing.
7. Serve warm and refrigerate leftovers.

Notes

Recipe provided by Make Your Meals

Nutrition Information:

Yield:

iv

Serving Size:

one grams
Corporeality Per Serving: Calories: 448 Full Fatty: 26g Saturated Fat: 10g Unsaturated Fat: 0g Cholesterol: 125mg Sodium: 694mg Carbohydrates: 28g Cobweb: 1g Sugar: 15g Protein: 24g

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Source: https://makeyourmeals.com/one-pound-meatloaf-recipe/

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